Shimla Mirch Nu Shaak | Gujarati Shaak | Gujarati Rasoi

on
Besan Wali Shimla Mirch is a popular Rajasthani recipe. This recipe consists of shimla mirch cooked with gram flour and traditional Indian spices. Besan Shimla Mirch can be an excellent alternative to your usual daily menu. So do try this recipe and let us know about the taste in the comment box.
Recipe: Ingredients:
  • ½ Cup Gram Flour
  • 3 Chopped Capsicum
  • 1 Chopped Onion
  • 1 Teaspoon Cumin Seeds
  • ½ Teaspoon Asafoetida
  • ½ Teaspoon Turmeric Powder
  • 2-3 Teaspoon Red Chilli Powder
  • 2 Teaspoon Coriander-Cumin Seed Powder
  • ¾ Teaspoon Dried Mango Powder
  • Salt
  • Coriander Leaves
  • Oil
Procedure:
  1. Heat some oil and add cumin seeds and asafoetida.
  2. Add chopped onion and cook till they turn transparent.
  3. Add chopped capsicum and cook them well.
  4. Now add turmeric powder, dhana jeera powder, red chilli powder and amchur powder.
  5. Add Gram Flour and mix well.
  6. Add salt as per taste and stir well.
  7. Close lid and cook for 3-5 minutes.
  8. Add some coriander leaves and mix well.
  9. Besan Shimla Mirch is ready.

Comments

Post a Comment