Gujarati Rasoi presents a new way to present the tradional Diwali recipe of shakkarpara with the twist of cold ice cream and yummy chocolate sauce.
This ice cream recipe is a tasty combination of crispy shakkar para and chilled ice cream.
Recipe:
Ingredients-
- 250 Grams of Refined Flour (Maida)
- 1 Cup of Powdered Sugar
- 4-5 Teaspoons of Clarified Butter (Ghee)
- Salt
- Warm Water
- 1 Scoop of Vanilla Ice Cream
- Chocolate Sauce
- Take 250 grams of refined flour i.e. maida.
- Add 1 cup of powdered sugar, salt as per taste and 4-5 teaspoons of ghee.
- Mix all the ingredients well and warm water to knead the dough. [Note: warm water helps to make the shankarpalis/ shakkar paras crispy]
- Now roll the dough and cut out medium sized square pieces.
- Fry these square pieces deep in clarified butter (ghee).
- Place these Shankarpalis/ Shakkarparas in a dish, add some yummy chocolate sauce.
- Add a scoop of ice cream and ice cream shankarpalis/ shakkar paras are ready.
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