Idli Dosa Batter Recipe | South Indian Recipe | Gujarati Rasoi

For a perfect South Indian Idli and Dosa the batter needs to have the ingredients in the right proportion and the batter should be fermented well. In this recipe we are presenting to you how to make idli dosa batter at home so that you can enjoy crisp dosas and spongy idlis. Recipe: Ingredients:
  • 3 Cups of Rice
  • 1.5 Cups of Urad Dal
  1. Soak rice and urad dal separately for 5-6 hours.
  2. Grind them separately, mix them and let the mixture ferment for 8-10 hours.
  3. Batter for idli and dosa is ready.