Farali Singdana Chutney | Upvas Chutney Recipe | Gujarati Rasoi

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Navratri is the season of Garba, Puja & Upvas. For the Vrat of Navratri we would like to present a tasty chutney recipe. This Farali Chutney recipe mainly consists of peanuts and green chillies. You can enjoy this Farali Chutney with Farali Petis or with Rotlo. Also this upvas chutney can be used in making Khichu. Recipe: Ingredients:
  • 25 Grams Roasted Peanuts (Singdana)
  • 3-4 Green Chillies (Hari Mirch)
  • Juice of ½ Lemon
  • 1 Teaspoon Sugar
  • Coriander Leaves (Dhania)
  • Salt
Procedure:
  1. Grind coarsely the mixture of roasted peanuts, green chillies, lemon juice, salt and sugar.
  2. Add some coriander leaves and mix well.
  3. Farali Singdana Chutney is ready enjoy with Khichu or Rotlo.

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