Farali Shiro | Gujarati Shiro Recipe | Navratri Special Recipe | Gujarati Rasoi

Shiro is a popular Gujarati Sweet Recipe. Farali Shiro is prepared using Rajgira flour and is very tasty to eat. This Upvas recipe can be prepared on occasion of Navratri, Janmastmi or even in the month of Shravan. This Shravan special recipe can be prepared quickly and requires minimum ingredients. This recipe can be an excellent prasad for Janmastmi. So do try out this Janmastmi special sweet dish recipe. Recipe: Ingredients:

• 1 Cup of Rajgira Flour
• ¾ Cup of Ghee
• 1 Cup of Warm Milk
• ½ Cup of Sugar
• 10-12 Chopped Cashews (Kaju)
• 5-6 Chopped Almonds (Badam)
• 1 Teaspoon Cardamom (Elaichi) Powder

Procedure:

1. Heat ghee and then add rajgira flour. Roast the flour well in the ghee.
2. Add warm milk and stir well.
3. Add sugar & mix well.
4. Now add chopped cashes and almonds. Mix well.
5. Close lid and cook for 2-3 minutes.
6. Add cardamom powder and mix well.
7. Farali Shiro is ready.