Farali Dahi Vada | Farali Recipes | Gujarati Rasoi

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Dahi Vada is a popular street food recipe. Now we would like to bring Navratri special version of this tasty chaat recipe. This yummy Farali recipe can be an excellent alternative for the Vrat of Navratri. So do try out this recipe and wish you a Happy Navratri 2018. Recipe: Ingredients:
  • Sweetened & Salted Curd (Dahi)
  • 1 Cup Rajgira Flour
  • ½ Cup Roasted Peanut (Singdana) Powder
  • 2 Teaspoon Green Chilli (Hari Mirch) Paste
  • Salt
  • Water
  • Coriander Leaves
  • Red Chilli (Lal Mirch) Powder
  • Roasted Cumin Seeds (Jeera) Powder
Procedure:
  1. In a mixing bowl add rajgira flour, roasted peanut powder, green chilli paste, salt and mix well.
  2. Add water and knead a soft dough.
  3. Make the vadas and deep fry them.
  4. Now take some sweetened and salted curd and add the vadas to it.
  5. Refrigerate it for 4-5 hours.
  6. Now serve the vadas in a plate and add some dahi over it.
  7. Sprinkle red chilli powder, roasted cumin seed powder and some coriander leaves.
  8. Farali Dahi Vada are ready to eat.

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