Vegetable Pulao | Pulao Recipe | Gujarati Rasoi

For all our vegetarian fans and rice lovers, we present a quick and tasty recipe of vegetable pulao. This recipe is full of vegetables like carrots, peas and potatoes. Do cook it and comment about it.< Recipe: Ingredient:

• 1 Teaspoon Cumin Seeds
• 4- 5 Cloves
• 3 Small Cinnamon Sticks
• ½ Cup Green Peas
• ½ Cup Diced Carrot

Method:

1. Heat some ghee and add cumin seeds, cloves and cinnamon.
2. Stir them well.
3. Now add green peas and let it cook with a closed lid for 3-4 minutes.
4. Add carrots and potatoes and stir it.
5. Cook for 5-6 minutes and then add 1.5 cup basmati rice.
6. Add 3 cups of water and stir.
7. Add salt as per taste and let the mixture come to a boil.
8. Now close the lid and cook for 10 minutes.
9. Quick and easy vegetable pulao is ready.