Vagharelo Rotlo | Gujarati Recipe | Gujarati Rasoi

Bajri No Rotlo is a staple bread of Gujarati cuisine. This Bajri No Rotlo is often eaten with Ringan Bataka, Sev Tameta and other Gujarati Shaak. We can also use these Rotlo to prepare a recipe called as Vaghareli Rotli where the Rotlo is stir fried with some chillies & traditional spices. Vaghareli Rotlo is prepared using leftover Rotlos. Recipe: Ingredients:

• 3-4 Leftover Bajra Na Rotlo
• ½ Cup Coriander Leaves (Dhania)
• 5-6 Green Chillies (Hari Mirch)
• 5-6 Garlic Cloves (Lehsun)
• 1 Finely Chopped Onion
• 1 Teaspoon Mustard Seeds (Rai)
• 10-12 Curry Leaves (Kadi Patta)
• ½ Teaspoon Turmeric Powder (Haldi)
• Salt
• Oil

Procedure:

1. In a mixer, add green chillies, garlic cloves and coriander leaves. Grind and make a paste.
2. Grind the bajra na rotlas in a mixer coarsely.
3. To the grinded rotlas, add the prepared paste and mix well.
4. Heat oil and mustard seeds, curry leaves and a finely chopped onion.
5. Stir till the onion turns golden brown.
6. Add turmeric powder and mix well.
7. Add the previously prepared Rotlas to it and salt as per taste. Stir well.
8. Let it cook for 3-5 minutes.
9. Vagharelo Rotlo is ready.