Ragda Pani Puri | Pani Puri Recipe | Gujarati Rasoi

Pani Puri is a very popular street food of India and is enjoyed by foodies of all age groups. The street style pani puri recipe consists of hot ragda and cold pudina water which gives a nice taste to the pani puri. Ragda Pani Puri is a popular street food of Mumbai and is famous at Juhu Chowpatty. So do try out this tasty pani puri recipe and let us know about the taste in the comment box. Recipe: Ingredients:

For Ragda:

• 200 Grams Boiled White Peas (Safed Matar)
• ½ Teaspoon Turmeric Powder (Haldi)
• 1.5-2 Teaspoon Red Chilli Powder (Lal Mirch Powder)
• 1 Teaspoon Chaat Masala
• Salt
• Coriander Leaves (Dhania)
• Water

For Preparation:

• Puris
• Pani Puri Pani
• Dates-Tamarind (Khajur-Imli) Chutney

Procedure:

1. In a utensil add boiled white peas.
2. Add water used to boil the peas.
3. Now add turmeric powder, red chilli powder, chaat masala and salt.
4. Mix all the ingredients well and let the mixture boil.
5. Add some coriander leaves and Ragda is ready.
6. Add the hot ragda in puris.
7. Add pani puri pani and dates tamarind chutney.
8. Ragda Pani Puri is ready to eat.