Parwal Bataka Nu Shaak | Gujarati Shaak Recipes | Gujarati Rasoi

Parvar Batataka Nu Shaak is a traditional Gujarati Shaak recipe. The parval or Pointed Gourd is cooked in red chilli and dhana jeera powder and is topped with some Kitchen King Masala which provides a different taste to the recipe. This traditional Gujarati recipe can be an excellent alternative to your everyday usual recipes. So do try out this recipe and let us know about the taste in the comment box. Recipe: Ingredients –

• 300 Grams Pointed Gourd (Parwal)
• 3 Julienned Potatoes
• 1 Teaspoon Mustard Seeds
• 1 Teaspoon Cumin Seeds
• ½ Teaspoon Asafoetida (Hing)
• ½ Teaspoon Turmeric Powder
• 2 Teaspoon Red Chilli Powder
• 2 Teaspoon Dhana Jeera Powder
• 1.5 Teaspoon Kitchen King Masala
• 1 Teaspoon Sugar
• Salt

Method –

1. Heat oil and add mustard seeds, cumin seeds and hing.
2. Add julienned potatoes and stir it for a while in the oil.
3. Add parwal and stir well.
4. Close lid and let it cook for 2-3 minutes.
5. Now add turmeric powder, red chilli powder, dhana jeera powder and salt.
6. Close lid and let it cook for 3-5 mniutes.
7. Open lid and add kitchen king masala and sugar.
8. Stir well and mix all the ingredients.
9. Parval Bataka Nu Shaak is ready to eat.