Moong Dal Bhajiya | Bhajiya Recipe | Gujarati Rasoi

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A rainy season special delicacy, Moog Dal Bhajiya is a crisp fritters with a hint of ajwain (Carom seeds) and green chillies enjoyed with spicy and tasty Chatpati Coriander Chutney. These pakoras or bahiyas would certainly make a tasty recipe for your loved ones. Recipe:- Ingredients-
  • 250 grams Mung Lentils (Moong Dal)
  • 5-6 Green Chillies
  • 1 inch ginger
  • 1 Teaspoon Coriander Seeds
  • ½ Teaspoon Carom Seeds (Ajwain)
  • ½ Teaspoon Cumin Seeds (Ginger)
  • 5-6 Peppercorns (Sabut Kali Mirch)
  • ¼ Teaspoon Turmeric Powder
  • Pinch of Asafoetida (Hing)
Method-
  1. In a mixer jar, take 5-6 green chillies, Ginger, Coriander Seeds, Carom Seeds, Cumin Seeds, Peppercorns, turmeric powder and a pinch of asafoetida.
  2. Add 3-4 hours soaked Moong Dal (Mung Lentils) to the mixture and add salt as per taste.
  3. Make a thick batter of it in a food processor and get the consistency as shown in the video.
  4. Now take oil for deep frying the Pakoras or Bhajiyas and add a spoon of batter to it.
  5. Fry the bhajiyas from all sides well and when they turn golden brown take them out.
  6. And serve with Chatpati Green Chutney.

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