Methi Nu Shaak | Gujarati Shaak Recipe | Gujarati Rasoi

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This recipe consists of healthy methi cooked in traditional sengdana (peanut) gravy. The gravy is given a spicy taste with fresh green chilies. This quick recipe is common in the villages. Methi is rich in iron and nutrients and should be a part of our daily diet. In order to promote healthy and tasty food, Recipes Only has presented you a wonderful and tasty Methi Peanut Curry. So do try out and comment about the recipe. Recipe: Ingredients-
  • 300 Grams Methi (Fenugreek)
  • ½ Cup Roasted Peanuts
  • 12-15 Green Chilies
  • 8-10 Garlic Cloves
  • 1 Teaspoon Cumin Seeds
  • ½ Teaspoon Asafoetida
  • Salt
  • Oil
Method -
  1. In a grinder make a paste of peanuts, green chilies, cumin seeds and garlic.
  2. Now in a utensil heat some oil and add asafetida.
  3. Add the fenugreek and cook for 3-4 minutes and then turn over and again cook for 3-4 mi-nutes till the methi is reduced.
  4. Add the previously made peanut paste and mix well.
  5. Add water as per requirement and add salt as per taste.
  6. Cook with closed lid for 5-7 minutes.
  7. Methi Peanut Curry is ready.

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