Kobi Na Paratha | Paratha Recipe | Gujarati Rasoi

on
Kobi Na Paratha are very healthy to eat and also yummy in taste. This paratha recipe can be a good breakfast recipe. You can even make these parathas for kids tiffin box. In this healthy recipe we have prepared a mixture of cabbage and some traditional spices and have filled it inside a paratha. You can enjoy this paratha with fresh dahi or with pickle. Recipe: Ingredients:
  • 200-250 Grams Grated Cabbage (Kobi)
  • Wheat Flour Dough
  • 2-2.5 Teaspoon Green Chilli-Ginger (Hari Mirch-Adrak) Paste
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Dried Mango Powder (Amchur)
  • 1 Teaspoon Red Chilli (Lal Mirch) Powder
  • 1 Teaspoon Dhana Jeera
  • 1 Teaspoon Garam Masala
  • Coriander Leaves (Dhania)
  • Salt
  • Ghee
Procedure:
  1. Add some salt to grated cabbage and mix well.
  2. Let it rest for 15-20 minutes.
  3. Squeeze the water from the cabbage.
  4. In the cabbage add turmeric powder, red chilli powder, dried mango powder, dhana jeera, garam masala, green chilli-ginger paste and coriander leaves. Mix well.
  5. Take some wheat flour dough and roll out a small paratha.
  6. Add the cabbage stuffing inside the paratha and close the ends and make a ball.
  7. Roll out a paratha and roast it on a tawa with some ghee.
  8. Kobi Na Paratha is ready to eat.

Comments

Post a Comment