How to make Puris at Home | Soft Puri Recipe | Gujarati Rasoi

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Puri is a traditional Indian bread which often enjoyed with Keri No Ras or with Suku Bataka Nu Shaak. It is a deep fried and fluffy Indian bread which is prepared mostly on Indian weddings. The most important part in making Puris is to ensure they inflate and become fluffy. In this recipe we will show you the technique to make a perfect puri. So do try out this easy puri recipe and let us know about the taste in the comment box. Recipe: Ingredients:
  • 2 Cup Wheat Flour
  • Water
  • Salt
Procedure:
  1. Make firm dough of wheat flour, salt and water.
  2. Rest it for 15-20 minutes.
  3. Roll out puris from the dough.
  4. Heat oil to deep fry the puris.
  5. Once the oil is hot, add the puris and deep fry them.
  6. Puris are ready to eat with keri no ras or bataka nu shaak.

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