Nariyal Na Ladu | Coconut Ladoo Recipe | Indian Ladoo Recipe | Gujarati Rasoi

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This Ganesh Chaturthi, Gujarati Rasoi presents an Instant Ladoo Recipe. Coconut Ladoos is the quickest ladoo recipe consisting of minimum ingredients and easy method to make yummy Ganesh Chaturthi sweets. Recipe: Ingredients-
  • 1 Cup of Grated Coconut
  • ¼ Cup of Sugar
  • 1.5-2 Teaspoons of Cream (Malai)
  • Cardamom Powder (Elaichi Powder)
  • Grated Almonds (Badam)
Method-
  1. In a pan, take a cup of grated coconut. Add ¼ cup of sugar and 1.5-2 teaspoons of malai (cream).
  2. Stir this mixture well on a low flame till the sugar melts and cream is absorbed.
  3. Now, add some cardamom powder (elaichi powder) and grated almonds (badam).
  4. Take this mixture in plate and start making ladoos as shown in the video.
  5. Instant Coconut ladoos are ready to relish.

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