Makhana is a perfect alternative to the usual Paneer ki Sabzi for Vegetarians. This vegetarian recipe of phool makhana is easy to make and can be a perfect dinner recipe for your family. Makhana curry recipe consists of roasted makhana cooked in creamy kaju curry.
Recipe:
Ingredients –
- 100- 150 Grams Roasted Makhana
- 8-10 Diced Tomatoes
- 15-20 Soaked Cashews
- 1 Cup Fresh Cream
- 4-5 Green Chilies
- 1 Inch Ginger
- 2-3 Dried Red Chilies
- 3- 4 Bay Leaves (Tej Patta)
- ½ Teaspoon Turmeric Powder
- 2 Teaspoon Dhana-Jeera Powder
- 3 Teaspoons Red Chili Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Kasuri Methi
- Salt
- Make a paste of tomatoes, soaked cashews, green chilies, ginger and cream.
- Roast the makhanas and keep aside.
- In a kadhai heat some oil and add dried chillies and tej patta. Stir well.
- Add turmeric powder, dhana jeera powder and kasuri methi. Mix well.
- Add the previously made paste and mix well.
- Close lid and cook for 3-5 minutes.
- Add red chili powder and garam masala.
- Add salt as per taste and water as per requirement.
- Add the makhanas and cook for a while.
- Phool Makhana Curry Recipe is ready.
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