Makai Na Chevdo | Corn Recipes | Gujarati Rasoi

Corn is available prominently in the rainy season. This corn recipe is a very tasty and easy recipe and is often prepared in the rainy season. Makai No Chevdo is a traditional Gujarati recipe which is often enjoyed at the breakfast. This recipe consists of cinnamon and cloves powder which gives an unique taste to the recipe. Makai No Chevdo has a slight spicy taste with the sweetness of corn. Do try out this rainy season special recipe. Recipe: Ingredients:
  • 3 Corns
  • 2-3 Teaspoons Milk
  • 2-2.5 Teaspoon Roasted Peanut Powder (Singdana Powder)
  • 1 -1.5 Teaspoon Green Chilli Paste (Hari Mirch Paste)
  • 1-1.5 Teaspoon Sesame Seeds (Safed Til)
  • 1 Teaspoon Mustard Seeds (Rai)
  • ½ Teaspoon Asafoetida (Hing)
  • 10-12 Curry Leaves (Kadi Patta)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • ½ Teaspoon Cinnamon-Cloves Powder (Dalchini-Laung Powder)
  • Juice of 1 Lemon
  • 1 Teaspoon Sugar
  • Salt
  • Coriander Leaves (Dhania)
  • Oil
Procedure:
  1. Grate the corns well.
  2. Heat oil and add mustard seeds, asafoetida, curry leaves, sesame seeds and sauté it.
  3. Now add previously grated corn to it. Fry it for 5-7 minutes on a medium flame.
  4. Add turmeric powder, green chilli paste, roasted peanut powder and mix well.
  5. Add Cinnamon-Cloves powder, lemon juice, sugar and salt as per taste.
  6. Add milk and stir well.
  7. Add some coriander leaves and mix well. Makai No Chevdo is ready to eat.

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