Healthy Palak Paratha | Paratha Recipe | Gujarati Rasoi

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Palak Paratha is a perfect and healthy alternative to your everyday breakfast. Enjoy this paratha with aam ka achaar (mango pickle) or with a hint of butter. These parathas are quick to make and require minimum ingredients. Do try out and tell us how was the taste? Recipe: Ingredients-
  • 10-15 Palak Leaves (Spinach)
  • 2 Cups Wheat Flour
  • ¼ Cup Gram Flour
  • ½ Cup of Curd
  • 8-10 Green Chilies
  • 5-6 Garlic Cloves
  • 1 Teaspoon Cumin Seeds
  • ½ Teaspoon Turmeric Powder
  • ½ Cup of Coriander Leaves
  • Oil
  • Salt
Method-
  1. In a grinder mix palak leaves, green chilies, cumin seeds and garlic and make a paste.
  2. In 2 cups of wheat flour add ¼ cup gram flour.
  3. Now in the flour mixture, add turmeric powder, dahi, chopped coriander leaves, above prepared palak paste and salt.
  4. Add 3-4 teaspoons of oil and make a dough of the mixture.
  5. Roll some parathas and roast it with some ghee.
  6. Palak Parathas are ready to rejoice.

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