Amdavadi Jasuben No Pizza | Amadavadi Pizza Recipe | Gujarati Rasoi

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Ahmedabad or Amdavad as we call with affection is famous for its street food. Law Garden and Manek Chowk are the hot spots to find the real Ahmedabad Street Food. Jasuben No Pizza is a popular street food of Ahmedabad prepared by the inspirational entrepreneur cum chef Late Shrimati Jasuben Shah. Jasuben started with a small lorry selling pizzas and now she has become a role model for various business leaders on the basis of her 94 branches and counting across Ahmedabad. Even our Honourable Prime Minister Shri Narendra Modi mentioned her in his speech at FICCI. This Pizza recipe of Jasuben of Amdavad will take you back to the memories of the city of Ahmedabad. So do try out this Amdavadi Street Food Jasuben No Pizza. Recipe: Ingredients: For Pizza Dough:
  • 2 Cups of All Purpose Flour (Maida)
  • ½ Cup Curd (Dahi)
  • ½ Teaspoon Baking Powder
  • Salt
  • Water
  • Oil
For Pizza Sauce:
  • Puree of 4 Tomatoes
  • 1 Teaspoon Carom Seeds (Ajwain)
  • ½ Teaspoon Cinnamon Powder (Dalchini Powder)
  • 1 Teaspoon Red Chilli Powder (Lal Mirch)
  • 1 Teaspoon Sugar
  • Salt
  • Oil
For Preparing Pizza:
  • Onion Pieces
  • Capsicum Pieces
Procedure:
  1. In flour, add salt, baking powder and mix well. Add curd gradually and mix well.
  2. Add water and knead the dough. Use oil to smoothen the dough.
  3. Let the dough rest for 15-20 minutes.
  4. For the sauce heat some oil and add carom seeds, cinnamon powder and tomato puree.
  5. Stir well till the puree thickens and the tomatoes are cooked.
  6. Now add red chilli powder, salt and sugar. Mix well.
  7. Sauce is ready for the pizza.
  8. Take a portion of the dough and roll it into a pizza base, Keep it little thicker than parathas.
  9. Prick the base with a fork.
  10. Grease a pan with oil and cook the pizza base for 2-3 minutes with closed lid.
  11. Cook the other side similarly.
  12. Now keeping the pricked side on top, apply the pizza sauce, add onions and capsicum pieces and cook the pizza for 2-3 minutes.
  13. Now take the pizza in a serving plate, cut it into pieces and grate generous amount of cheese on it.
  14. Amdavadi Jasuben No Pizza is ready to eat.

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