Paneer Hyderabadi | Paneer Nu Shaak | Gujarati Rasoi

Paneer Hyderabadi recipe is consists of fried paneer cooked in a coriander and palak gravy. Palak and Paneer is a classic combination and this recipe enhances this combination by adding tangy tomatoes and fresh coriander. So do try out Dhaba Style Paneer Hyderabadi recipe and comment about the taste. Recipe: Ingredients –

• Paneer
• 1 Cup Curd (Dahi)
• 1 Cup Cream
• 1 Bowl of Chopped Spinach ( Palak )
• 1 Cup of Coriander ( Dhania )
• 2 Sliced Onions
• 1 Diced Tomato
• 4-5 Green Chilies
• 8- 10 Garlic Cloves
• 1.5-2 Inch Ginger
• 4-5 Black Pepper Corns
• 1-2 Dalchini
• 3 Cloves
• 2-3 Bay Leaves
• ½ Teaspoon Turmeric Powder
• 2 Teaspoon Dhana Jeera Powder
• 3 Teaspoon Red Chili Powder
• 1 Teaspoon Garam Masala
• 1 Teaspoon Kasuri Methi
• Salt

Method –

1. Heat oil and add sliced onions and stir till they turn golden brown.
2. Now add tomato, garlic, ginger, green chilies and stir well.
3. Add a bowl of chopped spinach and cook till the spinach settles down.
4. Add coriander leaves and mix well.
5. Let the mixture cool and make a paste.
6. Shallow fry the paneer pieces.
7. Now in a kadhai heat some oil and add black pepper corns, dalchini, laung and tej patta.
8. Add the previously made paste and stir well. Cook for 3-5 minutes.
9. Add cream and dahi and mix well.
10. Add turmeric powder, red chili powder, garam masala and dhana jeera powder.
11. Add salt as per taste.
12. Add 1 teaspoon of kasuri methi and mix the ingredients well.
13. Add water as per requirement and the paneer pieces.
14. Cook for 3-5 minutes.
15. Dhaba style paneer hyderabadi is ready.