Mumbai Masala Toast | Masala Sandwich | Gujarati Rasoi

Mumbai Masala Toast is a famous street food found at every nook and corner of the busy ‘gallis’ aka streets of Mumbai. With fresh veggies and spices, Bombay Toast is a perfect breakfast to have. Recipe: Ingredients-

• 1 Cup of Boiled Cauliflower (Gobi)
• 2 Boiled Carrots ( Gajar )
• 2 Boiled Potatoes ( Batata )
• 250 Grams of Peas ( Matar )
• Coriander Leaves ( Dhaniya )
• 1 Cup Chopped Onions
• 1 Cup Chopped Tomatoes
• 5 Teaspoons of Ginger-Garlic-Green Chilli Paste (Adrak-Lehsun-Hari Mirch Paste)
• ¼ Teaspoon of Turmeric Powder
• 3 Teaspoon of Coriander – Cumin Seed Powder ( Dhana Jeera Powder)
• 2 Teaspoons of Red Chilli Powder ( Lal Mirch Powder)
• 2 Teaspoons of Pav Bhaji Masala
• Salt
• Oil

Method-

1. Take the vegetables in a bowl and mash it.
2. Now in a pan take some oil, add the onions and fry it well. Once the onions are cooked add chopped tomatoes.
3. When tomatoes are cooked add 5 teaspoons of ginger-garlic-green chilli paste and cook it well.
4. Now add turmeric powder, dhana jeera powder (coriander-cumin seed powder), red chilli powder and pav bhaji masala.
5. Mix the spices well and then the mashed vegetables.
6. Add salt as per taste and cook with the lid closed for 10 minutes.
7. Add coriander leaves ( dhaniya ) on top.
8. Apply this preparation on the bread and make a sandwich as shown in video.
9. Apply ghee and toast this sandwich from both sides.
10. Masala Toast is ready.