Spinach Soup | Soup Recipes | Gujarati Rasoi

Palak is a nutritious ingredient which is rich in minerals and vitamins. Palak Soup or Spinach Soup is a easy to make healthy recipe. This soup recipe is prepared in butter to give a creamy taste and consist of cloves, bay leaves and garlic for a nice spicy taste. Recipe: Ingredients –

• 250 Grams Finely Chopped Spinach (Palak)
• ½ Chopped Onion
• 2 Teaspoons Butter
• 4-5 Cloves (Laung)
• 2-3 Bay Leaves (Tej Patta)
• 5-7 Chopped Garlic
• ½ Teaspoon Black Pepper Powder
• Salt

Method –

1. Melt butter in utensil and add cloves, bay leaves and chopped garlic. Stir fry the ingredients.
2. Now add finely chopped onion and stir till turns slightly golden brown.
3. Add chopped spinach and add salt as per taste.
4. Cook till spinach settles down.
5. Remove the bay leaves and grind the remaining ingredients to make a puree.
6. Now add this puree to a vessel and let it boil.
7. Add water as per requirement and add black pepper powder and salt.
8. Let the mixture boil. Palak soup is ready.