Gujarati Methi Thepla | Thepla Recipe | Gujarati Rasoi

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Gujarati Methi Thepla is the most loved Gujarati Snack. Methi Thepla is often prepared as a snack to ac-company on your picnic, train journey or a vacation. Methi Thepla is not only tasty but is also healthy as it contains iron rich fenugreek (methi) and is prepared with wheat flour. The recipe also contains the peculiar combination of Gujarati ingredients. Enjoy these methi thepla with athanu or chundo. Do try out this Gujarati recipe and let us know how the taste was. Recipe: Ingredients –
  • 250 Grams Finely Chopped Fenugreek (Methi)
  • ½ Cup of Coriander Leaves
  • ½ Cup Dahi
  • 2 Cups of Wheat Flour
  • 8-10 Green Chilies
  • 8 -10 Garlic Cloves
  • Juice of ½ Lemon
  • 1 Teaspoon Sesame Seeds (Safed Til)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chili Powder
  • 2 Teaspoon Coriander-Cumin Powder (Dhana Jeera Powder)
  • 1 Teaspoon Sugar
  • Salt
  • Oil
  • Ghee
Method –
  1. Make a paste of green chilies, garlic and cumin seeds.
  2. Take 2 cups of wheat flour and add finely chopped methi.
  3. Add coriander leaves and previously prepared paste.
  4. Now add the masalas namely turmeric powder, red chili powder and dhana jeera powder.
  5. Add the sesame seeds, lemon juice, sugar and salt.
  6. Add dahi and 2-3 teaspoons of oil. Make a dough of the mixture and add water if required.
  7. Roll out the theplas and roast them on a tawa with desi ghee.


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