Gujarati Dal Recipe | Dal Recipe | Gujarati Rasoi

Gujarati Dal is a famous dal recipe that is enjoyed not only in Gujarat but also all over the nation, This Dal is prepared on day to day basis in every Gujarati household and contains ingredients like tomatoes, peanuts and fresh green chilies. Gujarati Dal has a peculiar sweet and spicy taste which makes it a favorite recipe for a every foodie. So try out the recipe and let us know about the taste in the comment box. Recipe: Ingredients –

• 1 Cup Tur Dal
• ½ Cup Peanuts
• 1 Diced Tomato
• 2-3 Split Green Chilies
• 1 Teaspoon Fenugreek Seeds
• 1 Teaspoon Mustard Seeds
• 8-10 Curry Leaves
• Pinch of Hing
• 3-4 Cloves
• 2-3 Cinamon Sticks
• 2-3 Red Chilies
• ½ Inch Grated Ginger
• 1 Teaspoon Red Chili Powder
• ½ Teaspoon Turmeric Powder
• 2 Teaspoon Dhana Jeera Powder
• 1 Teaspoon Dal Shaak Masala
• ½ Teaspoon Achar Masala
• 2 Teaspoon Jaggery
• Juice of 1 Lemon
• Coriander Leaves
• Salt
• Water
• Oil

Method –

1.  In a cooker, keep a vessel and add tur dal, tomatoes, peanuts, green chilies and fenugreek seeds to it.
2. Add 2 cups of water and cook the dal for 4-5 whistles.
3. Now, after cooking the dal whisk it well.
4. Take some oil in cooker and add mustad sseds, hing, laung , cinnamon sticks, red chilies, curry leaves and red chili powder.
5. Add the previously cooked dal and water. Mix well.
6. Add turmeric powder, dhana jeera powder, grated ginger, dal shaak masala, achar masala, jaggery and salt.
7. Mix the ingredients well.
8. After a boil add lemon juice and mix well.
9.  Add some coriander leaves and gujarati dal is ready.