Bataka Nu Shaak | Gujarati Shaak Recipe | Gujarati Rasoi

on
Batata Nu Shaak is a popular Gujarati recipe and is prepared using various methods and most popular being with green chillies, turmeric powder, kaddi patta, til and rye. This preparation of Batata is very popular and is often enjoyed with puri. This is a quick Batata recipe and consists of minimum ingredients which are easily available at home. So try out the recipe of Bataka Nu Shaak and let us know about the taste in the comment box. Recipe: Ingredients –
  • 8-10 Boiled & Diced Potatoes
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Sesame Seeds
  • Pinch of Asafoetida
  • 10-12 Curry Leaves
  • 10-12 Chopped Green Chillies
  • ½ Teaspoon Turmeric Powder
  • Juice of 1 Lemon
  • 1 Teaspoon Sugar
  • Chopped Coriander
  • Salt
Method –
  1. Heat oil and add mustard seeds, sesame seeds, asafoetida and curry leaves. Stir well.
  2. Add turmeric powder, chopped green chillies.
  3. Add the potatoes and mix well.
  4. Add salt as per taste and stir well.
  5. Close lid and cook for 2-3 minutes.
  6. Add lemon juice and sugar and mix well.
  7. Add chopped coriander and stir well.
  8. Bataka Nu Shaak is ready to enjoy with hot Puris or Bhakris.

Comments

Post a Comment